Sukkah is up!

And looking good :) I'd really like to weatherproof it this year. I have to go to the hardware store across the street and see what they have.

And another imix

These are fun :)

I made an itunes mix of great songs

last pictures

Apples and Honey (some had already started to brown before I remembered to grab the camera)



Hot Honey Sauce (boy was this delicious)

here's the recipe -
1/2 stick of butter
1 1/2 c peeled & cut up apples
1/3 c apple cider
1/2 c raisins
1 T honey
1/2 t vanilla
1/2 t cinn.

melt butter in sauce pan, add apples and cider & cook till apples are soft. add remaining ingredients and mix till blended and hot. About 5 more minutes.



And here's the finished dessert - cobbler, ice cream & sauce.

Almost done.

Pomegrante Chicken using this recipe - I also squeezed some honey on at the end. Pan drippings are already removed to make gravy.



Stuffing



Still have to make green beans, sauce for dessert & set the table.

purple tzimmes

Very purple tzimmes (I used beets)




Matzah ball soup - cooking away....

more cooking pictures

Bread baked for stuffing. Yum.




I cut up all the veggies I'll need to make things easier. Delicata squash, sweet potatoes, carrots, beets, mushrooms, garlic, parsnips, onions, and celery.




That's sugar on top of the challah - special for Rosh Hashannah :)

Rosh Hashannah Baking

The most gorgeous round braid I've ever made! And it was really simple. I followed these instructions and it came out beautifully.






I also made pear and apple cobbler using this recipe (the 2nd one on the page) and I plan to serve it with vanilla ice cream I made today and hot honey sauce - both from the Ben & Jerry's cookbook



More pictures later